Burgundy, "Mâcon Villages, Vieilles Vignes" 2021, domaine André Bonhomme (biodynamic)
This Mâcon Villages is produced from Chardonnay vines whose average age is around 50 years. After a manual harvest at optimal maturity, the bunches are gently pressed and the juices fermented naturally in stainless steel tanks. The result is a fresh and charming wine with caramelised apple and tropical notes for aperitifs, shellfish, snails, white meats or even ripened goat cheeses.
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This Mâcon Villages is produced from Chardonnay vines whose average age is around 50 years. After a manual harvest at optimal maturity, the bunches are gently pressed and the juices fermented naturally in stainless steel tanks. The result is a fresh and charming wine with caramelised apple and tropical notes for aperitifs, shellfish, snails, white meats or even ripened goat cheeses.
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This Mâcon Villages is produced from Chardonnay vines whose average age is around 50 years. After a manual harvest at optimal maturity, the bunches are gently pressed and the juices fermented naturally in stainless steel tanks. The result is a fresh and charming wine with caramelised apple and tropical notes for aperitifs, shellfish, snails, white meats or even ripened goat cheeses.
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